New at the ‘Roost

The Iron Roost has been hard at work fine-tuning a few things, and working on a fall menu! They are also building their take and bake inventory – in their coolers, you can find chicken potpies, quiche, mac and cheese, waffles and more! They’re going to be adding lots of yummy goodies that we are adding to each week. 

They are also looking to hire line cooks and prep cooks: 
Iron Roost is seeking an awesome individuals to fulfill full-time Line Cook and Prep Cook positions on our team. They’ve been been in business for over eleven years and are proud of what they’ve built. Iron Roost sets the bar high, integrity is everything to them and encourage all members of the team to push themselves to be the best. Creativity goes a long way and there are plenty of opportunities here to contribute your ideas. Does this sound interesting to you?
If so, they *strongly* encourage you to apply in-person during our weekday business hours (Tue-Fri 7:30-2). On-the-spot interviews will be conducted if they can! You can also apply via email by submitting your resume to 

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